EST. AMMAN · THE RESTAURANT OPERATING SYSTEM
Run the whole restaurant from one screen.
Orders from your call center, your website, your app, and every delivery partner land on one live board. Kitchen printers fire on their own. The numbers explain themselves every morning. Built in Jordan, for how restaurants here actually work.

01
Your own website and app. Zero commission.
Every restaurant on Nexara gets a branded ordering site and an installable app — menu, branches, delivery and pickup, online payment. Customers order from you, not through an aggregator taking 15–30% of every ticket.
SHAWERMA3ASAJ.NEXARATECH.IO · 18 BRANCHES · AR/EN
VISIT THE LIVE STOREFRONT →
02
One menu, everywhere at once.
Change a price or photo once — it updates on your website, your app, the call center screen, and every branch immediately. Fully bilingual, Arabic and English, with per-branch availability.
BILINGUAL AR/EN · LIVE AVAILABILITY TOGGLES · JOD PRICING

03
The numbers, explained every morning.
Revenue by branch, top sellers, forecasts, and plain-language insights — 'Thursday was your best day in 8 weeks.' No analyst needed, no spreadsheet exports.
INSIGHTS · FORECAST · PER-BRANCH SALES

04
Receipts that never fail.
The kitchen doesn't wait for software. Nexara's printing engine drives your thermal printers with automatic discovery, offline queues, and failover — if a printer dies mid-service, the next one picks up the ticket. Arabic renders perfectly. It took fourteen months to get right — which is why kitchens on Nexara don't lose a single ticket when a printer dies mid-rush.
ESC/POS · AUTO-FAILOVER · OFFLINE QUEUE · ARABIC RECEIPTS
SHAWERMA 3A SAJ
ABDOUN · AMMAN
ORDER#0006
TYPEPICKUP
2× سيزر بدون دجاج2.70
1× فتة دجاج2.00
TOTAL4.70 JOD
ALSO IN THE BOX
Everything else a restaurant runs on.
FIELD NOTES
From the kitchen.
NO CARD · NO COMMITMENT
Your ordering site can be live this week.
Load your menu, connect your branches, and start taking orders you don't pay a commission on. Start free, or watch a 15-minute walkthrough built on your own menu.
OR CALL / WHATSAPP +962 79 594 3016